The scent made us all feel very cosy and warm; baked chocolate marshmallow apples, a steaming creamy bowl of porridge and gingery plum cake. To taste, crunchy, chewy and crispy skin salmon crackling at first before sweet flavours arrived in the form of honey cured hickory smoked bacon. With water we made a campfire on the beach out of driftwood under a moonlit sky and ate sugar coated fennel seeds and chocolate covered coffee beans both infused with a gentle sweet peat smoke. Nineteen years in an ex-bourbon hogshead, finished in a virgin oak hogshead with a heavy toast and a medium char.
Due to the philosophy of the SMWS, our signature whiskies are very limited in nature.
We constantly re-order single casks to ensure a varied selection for you to choose from.
If you wish to receive a preview of our new release whiskies, please click here
